In 100 g (Grams) of Bagels, oat bran there is 0.561 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bagels, oat bran.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Bagels, oat bran

Bagels, oat bran is a type of Baked Products. The most significant nutrients in Bagels, oat bran are listed below.

Water	32.9 g	32.9%
Energy (calorie)	255 kcal
Energy (joule)	1067 kJ
Protein	10.7 g	10.7%
Total lipid (fat)	1.2 g	1.2%
Ash	1.9 g	1.9%
Carbohydrate, by difference	53.3 g	53.3%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	1.63 g	1.63%
Calcium, Ca	12 mg	0.01%
Iron, Fe	3.08 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	110 mg	0.11%
Potassium, K	115 mg	0.12%
Sodium, Na	590 mg	0.59%
Zinc, Zn	0.9 mg
Copper, Cu	0.151 mg
Manganese, Mn	0.863 mg
Selenium, Se	34.2 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bagels, oat bran